I was in a mood to experiment on a new recipe the other day and happen to find these leftover Idly's in my fridge and finally ended up creating a dish called Idly kurkure. I was thrilled with my teatime snack dish turned out perfect we thoroughly enjoyed this dish.
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6 to 8 Idlis
1/4 Tsp Pepper Corns
1/4 Tsp Cumin Seeds
5 Pods Garlic
4 to 5 Dried Red Chilies
Fist Full Curry Leaves + 2 Sprigs Curry Leaves
1/4 Tsp Asafoetida
Salt as per taste
Oil for frying and tempering
Method: Chop the idly into bite size cubes. Preferably use leftover day old idly for this recipe they will not absorb extra oil while frying.
Heat oil for frying in a wok on medium flame fry the idly cubes till it turns light golden in color. Drain the excess oil and place the fried cubes on a kitchen towel allow the excess oil to drain.
Heat a pan on medium flame add a tbsp oil temper the oil with asafoetida and 2 sprigs curry leaves allow the curry leaves and asafoetida to splutter a bit. Add the masala powder and salt as per taste toss the fried Idly garnish with lime juice and coriander...serve hot...Enjoy...:)