Cool and refreshing watermelon and feta salad is perfect for summer.
Watermelon Arugula and Microgreens are from More Mega Store. Feta Cheese and Balsamic Vinegar are from Namdhari Fresh.
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Ingredients:
1/2 Kilo Watermelon
150 Grams Feta Cheese
10 to 15 Almonds or Peanuts Roasted and Chopped (Store bought salted nuts will also taste excellent in this salad)
250 Grams Rocket Leaves
250 Grams Micro Greens
1 Sliced Onion
2 Tbsp Raw Cane Sugar or Honey
8 Tbsp Balsamic Vinegar
2 Tbsp Olive Oil
Salt as per taste...
Prep Up:
Peel and chop the watermelon into bite size cubes...try removing as many seeds as possible reserve.
Wash the rocket and micro greens pat dry and reserve.
Slice one onion and reserve.
Heat a wok on medium flame add sugar and balsamic vinegar keep stirring until the vinegar starts to thicken.
Once the vinegar coats the spatula switch off the flame and reserve the vinegar reduction.
Method:
In a large serving plate spread the rocket for the first layer then the micro green and sliced onion and the watermelon. Crumble the cheese over the watermelon spread the roasted peanuts and drizzle the olive oil and balsamic reduction serve chilled...Enjoy 😋
Tips:
Use a nonstick wok or pan to prepare balsamic reduction.
Always prepare the balsamic reduction in bulk and store in a sir tight glass container refrigerated until use.
Always assemble the salad mix and serve at the table.
Add salt if needed only the salt from feta is perfect balance.
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