I've already posted two shami kabab recipes, cheese stuffed shami, gosht aur murgi ke shami kabab recipe both the recipes are excellent starters or can be stuffed in a burger bun.
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500 Grams Mutton Mince
1/2 Cup Split Chickpeas (Channa Dhal)
1 1/2 Tbsp Ginger and Garlic Paste
3 Sprigs Coriander
5 Sprigs Mint
5 Dried Red Chilies
2 Green Chilies
1 Onion Sliced
1 Tbsp Cumin
1/2 Tbsp Pepper Corns
1 Tbsp Coriander Powder
1 Inch Cinnamon
1 Star Anise
1 Black Cardamom
1/2 Tsp Turmeric Powder
1 Tbsp Chilly Powder
2 Pods Cardamom
4 Cloves
1 Tbsp Fennel Seeds
Salt as per taste
Oil and Ghee for frying...
Method:
Wash the chickpeas thrice, and soak for 1/2 hour the dhal should double in size. Once the chickpeas have doubled in size, drain the excess water using a colander and reserve in a bowl.
Heat a pressure pan or wok add the meat, soaked and drained dhal, dried and green chillies, turmeric powder, coriander powder, chilly powder, fennel seeds, pepper corns, ginger garlic paste, coriander, mint leaves, star anise, black cardamom and salt add water stir well cover, place a whistle and cook for 3 whistles or until the meat and dhal is cooked well.
Once the meat and dhal has cooked, remove the lid place on high flame, allow the moisture to evaporate completely. Remove from flame spread cooked meat on a plate allow the mixture to cool down.
Add small portions of the meat mixture to a blender and grind till it forms a smooth dough consistency. Check for salt add if needed. Mix the meat mixture well cover and place in the fridge over night or until the meat is set to form patty.
Once the meat mixute has set remove from fridge, wet hands with water take desired portion of meat create a ball then flatten a bit to form a patty. Create as many meat patties as possible reserve.
Heat a tawa on medium flame add 2 tbsp oil and 2 tbsp ghee gently place the meat patties, fry 3 in a batch. Flip the patty once it turns golden to one side fry the patty evenly on both sides, serve with lime wedges and chutney...Enjoy 😋
Add small portions of the meat mixture to a blender and grind till it forms a smooth dough consistency. Check for salt add if needed. Mix the meat mixture well cover and place in the fridge over night or until the meat is set to form patty.
Once the meat mixute has set remove from fridge, wet hands with water take desired portion of meat create a ball then flatten a bit to form a patty. Create as many meat patties as possible reserve.
Heat a tawa on medium flame add 2 tbsp oil and 2 tbsp ghee gently place the meat patties, fry 3 in a batch. Flip the patty once it turns golden to one side fry the patty evenly on both sides, serve with lime wedges and chutney...Enjoy 😋
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